crafting food: baking powder biscuits

a good rule of thumb: if it involves a honeypot, it's probably going to be a beautiful thing.

one of my favorite fall traditions is sitting down with lord of the rings (the books or the movie) and a big bowl of stew. i usually serve this with apple cider and homemade baking powder biscuits which are so scrumptious with a touch of butter and honey!

here is a family recipe i use to make these very simple biscuits that are a great compliment to hearty sunday night dinners:

Baking Powder Biscuits
Makes app. 10 biscuits
Preheat oven to 350 degrees

Sift together:
1 1/2 tsp. salt
3 cups flour
4 1/2 tsp. baking powder

then add:
6 TBLS. shortening
1 1/4 cups milk

i love my antique biscuit cutters but you can also use an upside down drinking glass
with a little flour on the edge to cut out your dough.

mix together and roll out at app. 1 inch thick. cut out circle shapes for biscuits and place on baking sheet. bake at 350 degrees until lightly browned and fluffy (if i recall, you can check them at about 10-15 minutes and go from there).


see, i told you they were simple!