here, have a cupcake :) ok, sorry to tease!
you could say the recipe is "vintage." it's my nana's and calls for enough butter that you know it's from the 1950's. i posted the recipe as a cake last year but just made them into cupcakes this time and added a bit of food dye to the frosting to spruce 'em up for valentines. i recommend refridgerating them once frosted so that the frosting has time to set.
you could say the recipe is "vintage." it's my nana's and calls for enough butter that you know it's from the 1950's. i posted the recipe as a cake last year but just made them into cupcakes this time and added a bit of food dye to the frosting to spruce 'em up for valentines. i recommend refridgerating them once frosted so that the frosting has time to set.
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2 comments:
mmmmmmmmmm!
now that's a serious compliment :p
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