1. Freshness and quality are key when you're cooking with only a small number of ingredients. Find a nice big loaf of crusty italian bread, try some focaccia bread or a baguette, or get brave and make your own! Cut it in thick slices and toss in a shallow pan with just a bit of olive oil (the greener the tastier) on medium heat. Just don't walk too far from the stove at this point as it will burn fast!
2. Second step is simple—just rough chop your basil, arugula, tomatoes, prosciutto, whatever you please! You can slice your cheese in thin rectangular pieces if you don't have one of these handy cheese planes as shown in the photo.