back from the brink, back to the giveaway!

remember the mysterious flu symptoms i mentioned just a bit ago? Turns out it was not the flu at all but salmonella poisoning from some of the infamous tainted peanut butter!! It's been one of the strangest sicknesses i've ever had and i'm so glad to finally be on the mend. Aside from having to get an IV at the urgent care center and epic amounts of needles stuck into me for tests, i'll spare you the details as they aren't quite fit for publishing...just be wary of all those peanut products out there for the time being because salmonella poisoning is quite serious and i wouldn't want any of you to have to go through that experience!

on the other side of the coin...today is the last day of the giveaway! i'm going to get myself an early dinner (because i can eat some solid foods now, hooray!) and then start filling the hat with all of your names—I'll be back on the blog later tonight to announce the winner so stay tuned!!

Crafting Food: Nana's "Beat the Hell Out of it" Buttercream

Ooooooo goodness grief. I woke up this morning to a nasty cold and several knots in my back and neck which makes moving, well, moving is just not happening in all honesty...what a lovely new years surprise! So here I sit amongst the kleenex, blankets, extra reserves of apple juice and tea, and all 8 seasons of the Cosby Show (ok, that part is pretty darn awesome).

I did promise you a buttercream cake though and I didn't forget! I made it yesterday (before the cold arrived in full force) and we all had it once the clock struck upon the new year.....best first moments of a year I've had yet I do believe!


I'll admit straight away that I started with a boxed cake mix to save some time (o no!). The real standout here is the homemade frosting but if you wanted to work from scratch from the bottom up, any kind of vanilla or lemony batter would work quite well. I buy a vanilla or yellow cake mix for this (set aside just a couple tablespoons worth of the mix for later), follow the directions on the box, and then add a few drops of vanilla extract to enhance the flavor.

Grease the lining of the baking pans and then go for the cake mix which you set aside. This can be sprinkled on after the cooking spray/crisco as it can really help to keep the batter from sticking (thanks for the tip food network!)


Bake according to directions on the box or from your own recipe and let cool for approximately 15–20 minutes before removing.


Now here comes the buttercream frosting, truly a thing of beauty. It's a velvety smooth cream frosting which was popular with housewives in the 50's and my Nana, who passed the recipe on to me, still refers to it as her, "beat the hell out of it frosting," since one needed to do just that in order to get the proper consistency.

She writes beneath the recipe, "My boys liked this frosting and often requested it on their birthday cake. 'We want Nana's beat the hell out of it frosting!'" I crack up when I imagine little kids running around requesting such a cake, goodness.


Here is the recipe just as she gave it to me (the italics are my own comments):

1/2 cup spry (what we would now call crisco)
1 stick oleo (an old-fashioned butter substitute..you'll want to use real unsalted butter!)
1 cup sugar (using powdered/confectioner's sugar will give you the smoothest results)
1 tsp. vanilla
pinch of salt

Beat hard and add 3/4 cup warm milk (add slowly, you may not need quite that much)
Beat the hell out of it. (a stand mixer can work miracles here, seriously)
Add chocolate chips or coconut if you like.

So enjoy! You deserve it after all that work ;)